Botanical name: Capsicum annuum
Other name: chili pepper, chile pepper, hot pepper, and red chillies
Cayenne has gained recognition as a versatile, medium-heat, finely-ground chili powder, typically crafted from a blend of various chili varieties. Its widespread availability and diverse applications deem it an indispensable ingredient in every kitchen. Unlike some chili powders, cayenne imparts heat without the strong, pungent chili flavor and aroma, making it a unique and valuable addition to various culinary creations.
Medicinal Uses:
- Provides beneficial plant compounds
- Protects your heart
- Improves digestion
- Maintain a healthy weight
- Ease pain and clear congestion
