Botanical name: Cichorium intybus
Other name: blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor’s buttons, and wild endive
Chicory pulp is a byproduct obtained from the process of extracting inulin from chicory roots. In this production method, the roots undergo thin slicing and washing. Following the separation of inulin, the remaining chicory pulp undergoes pressing and drying. The outcome is a light-grey granulate featuring the distinctive flavor and aroma characteristic of chicory.
Medicinal Uses:
- Treatment of liver disorders
- Menstrual disorders
- Fever
- Inflammatory swellings.
