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Cinnamomum verum J.S. Presl

Cinnamomum verum J.S. Presl
  • The bark and leaves serve as spices. The bark provides the widely recognized commercial cinnamon. Aromatic oil, extracted from the leaves through steam distillation, is utilized in the perfume and flavoring industries. Cinnamom is used in candy, gum, incense, dentifrices and perfumes. The timber is suitable only as a low grade board wood.
  • Bark carminative, antispasmodic, stimulant, astringent and antiseptic; leaf antidiabetic; leaf and oil are used in treating anorexia, bronchial asthma, diseases of mouth, thirst, nausea, chronic cold, convulsion, tracyphonia, dental diseases, borborygmus, vomiting and as carminative. It is used in preparing “Sitopaladi Churan” given as an expectorant and in “Khattikadi Churan”.
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