Botanical name: Cuminum cyminum
Other name: Cumin Seed Extract
Derived from the herb Cuminum cyminum, native to the East Mediterranean and South Asia and belonging to the Apiaceae family (a member of the parsley family), cumin seeds are oblong and yellow-grey. These seeds have been a staple in numerous cuisines across various food cultures for centuries, available in both whole and ground forms. In India, cumin seeds have played a significant role in countless dishes, including kormas and soups, and are integral to various spice blends. Beyond culinary applications, cumin seeds have been widely utilized in traditional medicine. In the Ayurvedic system of medicine in India, cumin seeds hold significant medicinal value, particularly in addressing digestive disorders such as chronic diarrhea and dyspepsia.
Medicinal Uses:
- Promotes Digestion
- Is a Rich Source of Iron
- Contains Beneficial Plant Compounds
- May Help With Diabetes
- May Improve Blood Cholesterol
- May Promote Weight Loss and Fat Reduction
