Botanical name: Murraya koenigii
The curry plant, scientifically known as Murraya koenigii, traces its origins to India. Curry leaf oil, extracted through the process of steam distillation, has found application in both culinary and essential oil contexts. Beyond India, this oil can be discovered in the eastern regions, particularly in Burma. Widely utilized across the globe, curry leaf essential oil is prominently employed for digestive system-related issues. Many individuals incorporate a few drops of this oil into their food to address problems such as diarrhea and indigestion.
Medicinal Uses:
- Exfoliates Scalp
- Promotes Hair Regrowth
- Prevents Premature Greying
- Cures Dandruff
- Treat Skin Infections
- Heals Acne
- Gives Flawless Skin
- Prevents Premature Skin Ageing
