Other name: Licorice extract
Glabridin, a chemical compound present in the root extract of licorice (Glycyrrhiza glabra), belongs to the isoflavane category, specifically classified as an isoflavonoid. Within the broader context of plant-derived molecules known as natural phenols, Glabridin stands out. Its notable attribute lies in its effective inhibition of platelet activation, suggesting potential therapeutic applications for thromboembolic disorders.
Medicinal Uses:
- Anti-inflammatory
- Anti-cancer
- Anti-bacterial
- Regulating blood lipids and blood glucose levels
- Neuroprotection
- Anti-osteoporosis
- Phytoestrogen effects
