Integral to the culinary landscape of India, Indian bread encompasses a diverse array of flatbreads and crêpes. Predominantly, the flatbreads originating from North India are unleavened, crafted without yeast or rising agents, and are primarily composed of milled flours like atta or maida.
Medicinal Uses:
- Roti-or-bread-which-is-more-healthy
- Energy
- increase-haemoglobin-levels-naturally
- Supplements Can Be Convenient For Boosting Immunity And Fighting Infections
- Better-skin
- Thyroid Problem
- Hormonal Disorder
- Zinc Deficiency
