Botanical name: Juniperus communis
Juniper berries serve as a common condiment and flavoring element in foods, particularly in gin and bitter preparations. The extract and essential oil derived from juniper are also employed as flavoring agents in various food and beverage applications. Additionally, in the realm of manufacturing, juniper oil finds use as a fragrance in the production of soaps and cosmetics.
Medicinal Uses:
- Reduce anxiety
- Relieve tension
- Reduce feelings of depression
- Ease aches and pains in the body
- Improve digestion
