Botanical name: Lepidium Meyenii
Other name: Ginseng Andin, Peruvian Ginseng
Extracted from the root of a cruciferous vegetable indigenous to Peru, Lepidium meyenii extract is closely related to vegetables like broccoli, cauliflower, and kale. The root, the edible portion of this vegetable, resembles a fusion of a parsnip and radish, accompanied by green, leafy tops. Commonly ingested in the form of a ground powder, it holds unique characteristics within the cruciferous family.
Medicinal Uses:
- Increasing libido
- Reducing erectile dysfunction
- Boosting energy and endurance
- Increasing fertility
- Improving mood
- Reducing blood pressure
- Reducing sun damage
- Fighting free radicals
- Reducing menopause symptoms
- Improving learning and memory