Lycopene, a natural compound, is present in various foods, ranging from pizza sauce and ketchup to watermelons and grapefruits. Belonging to the carotenoid family, which consists of natural pigments responsible for the vibrant colors in plants, fruits, and vegetables, lycopene is specifically categorized as a red carotenoid. Its prevalence is notable in red and pink fruits and vegetables.
Medicinal Uses:
- High blood pressure
- High cholesterol
- Cancer
