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Mangifera indica L.

Mangifera indica L.
  • Tender fruits are transformed into pickles, while ripe fruits are known for their delicious flavor. The leaves find use in religious ceremonies. The wood, ranging in color from grey to greenish-brown, possesses moderate strength and is employed in various applications such as furniture, floor and ceiling boards, window frames, tea-chests, packing-boxes, matchboxes and splints, brush backs, as well as oar blades and agricultural implements.
  • Additionally employed in the construction of dugouts, boats, plywood, and shoe heels, the wood of this plant produces a hard charcoal with high caloric value. The stem releases a gum resin, serving as a substitute for gum arabic. The bark yields a dye which is used in dying cotton, silk, wool etc. Bark used in uterine haemorrhage; fruit laxative, diuretic; seeds used in asthma. In Ayurveda bark, leaf, flower and seed kernel are used in ear diseases, diarrhoea, haemorrhage and menorrhagia.
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