Botanical name: Camellia sinensis
Matcha, literally translating to powdered tea, is derived from green tea that undergoes steaming, stemming, and subsequent grinding into a fine powder. This meticulous process imparts a remarkable purity and potency to the tea powder. The roots of this premium green tea trace back to the 7th-10th century in both China and Japan, showcasing its enduring relevance as it continues to be prominently featured and enjoyed in our most popular coffee houses.
Medicinal Uses:
- High in antioxidants. Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants
- May help protect the liver
- Boosts brain function
- May help prevent cancer
- May promote heart health
- Helps you lose weight
- Matcha tea is easy to prepare
