Botanical name: Trigonella foenum-graecum
Fenugreek, also known as Methi, is an annual herb cultivated primarily for both its seeds and leaves, whether in fresh or dried form. The seeds serve as spices and condiments, enhancing the flavor and nutritional content of various foods. Characterized by a robust aroma and a subtle bitterness in taste, fenugreek seeds contribute distinctive qualities to culinary preparations.
Medicinal Uses:
- Controlling arthritis
- Cancer
- Gastric ulcers
- Brain disorders
- Asthma
- Obesity
- Diabetes
- Liver
