Botanical name: Eleusine coracana
Millet malt, crafted from millet grains, is a nutritious and healthful ingredient versatile enough for use in various dishes such as porridge, bread, and beer. The process of making millet malt involves soaking millet grains in water and subsequently allowing them to undergo germination for a few days.
Medicinal Uses:
- Good for Heart Patients
- Helps in Weight Loss
- Reduces Risk of Colon Cancer
- Decrease High Blood Pressure
- Prevents Celiac disease
- Controls Diabetes
- Good Source of Antioxidants
- Helps in slowing down muscle degradation
