Botanical name: Piper nigrum
Other name: Common Pepper, Pepper Plant, Black Pepper, White Pepper, Madagascar Pepper, Lada Hitan,
Black Pepper powder is a finely ground, brownish-black powder, emanating the distinctive aroma of pepper, sourced from ground black peppercorns. Its signature heat stems from the active ingredient, piperine. Widely employed as a spice and seasoning, it enhances the flavors of cuisines around the globe.
Medicinal Uses:
- High in antioxidants
- Has anti-inflammatory properties
- May benefit your brain
- May improve blood sugar control
- May lower cholesterol levels
- May have cancer-fighting properties
