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× Punarpuli,Punarpuli,Vrikshamla ,Kokam, Komal, Vishambila, Amlaveta ,Kokam, Ratamba, Bheranda, Bhirand , Birondd, Ratambi, Birondi ,Punampuli, Kaatampi ,Amsel, Ratainbasal, Brindoesiro ,Mahada ,Kokam, Ratamba, Kokambel, Birandel ,Murgal, Puli ,Chinta , Prangso-arong ,Brindonia Tallow Tree,Indian Gamboge, Kokam Butter, Mangosteen oil tree, Wild mangosteen ,Kokum Mystique Kokum rind 200 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹499.00
× Sea Salt Mystique Sea salt 1 kg ₹249.00
 ₹249.00
× artichoke powder Mystique Artichoke powder 50 g ₹999.00
 ₹999.00
× dukna, cumbu, gero, sanio, kambu, babala, bulrush millet Mystique Barnyard millet flakes 250 g ₹499.00
 ₹499.00
× Pearl-Face-Pack-Powder Mystique Golden Pearl face mask powder 25 g ₹799.00
 ₹799.00
× Placeholder Organic Soya Flour 1 Kg ₹360.00
 ₹360.00
× Solanum ficifolium Swartz , Solanum largiflorum C.T. White Devil's fig , Pea eggplant , Prickly solanum , Wild eggplant , Susumber , Gully-bean , Platebrush , Shoo-shoo bush , Terongan , Thai eggplant , Sundaivathal Pickle (Turkey Berry Pickle) 150 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× Mystique Brown Top Millet 5 Kg Mystique Brown Top Millet 5 Kg ₹1,499.00
 ₹1,499.00
× Setaria italica, Kangni , Navane , Kaon , Thina Kakum , Navane , Kang , Kaon , Kangni , Korralu, Thina, Kang , Thinai , Dwarf setaria, Foxtail bristle grass, Giant setaria, Green foxtail, Italian millet, German millet, Hungarian millet, Kangni, Kakum, Rala Thinai, Korra, Navane, Thina Kang, Rala, Kaon, Kanghu, Kangam, Kora Mystique Foxtail millet flakes 500 g ₹499.00
 ₹499.00
× Organic Barley Grains 1 Kg Organic Barley Grains 1 Kg ₹399.00
 ₹399.00
× Stinging nettle root tea powder Mystique Stinging nettle root powder 100 g ₹799.00
 ₹799.00
× Mystique Slippery elm powder 50 g Mystique Slippery elm powder 50 g ₹899.00
 ₹899.00

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Cart totals

Subtotal₹9,297.00
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Shipping to Karnataka.

Total₹9,297.00
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