Millets are rich in niacin, which is important for healthy skin and organ function.
It also has beta-carotene, especially the dark-coloured grains, which converts to
vitamin A, helps your body fight free radicals, and supports your immune system.

Controls blood sugar
Improves digestive health
Protects your heart
Promotes anti-aging
Builds healthy cells
Bone Health
Energy Boost

Millets are rich in protein and calcium and has more essential amino acids than most other cereals.

It’s also an excellent source of:

Vitamin A
Vitamin B
Phosphorus
Potassium
Calcium
Zinc
Magnesium
Copper
Antioxidants
Niacin
Iron

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Bajra: This is the common Hindi name, widely used across India and Pakistan.
Bulrush millet: This name refers to the plant’s appearance, resembling a bulrush.
Cattail millet: Similarly, this name refers to the plant’s inflorescence, which looks like a cattail.
Dukhn: This is an Arabic name for pearl millet.
Mil à chandelles or petit mil: These are French names for pearl millet.

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DETAILED INGREDIENT: Sprouted samba wheat, Little millet, Finger Millet, Pearl millet, Foxtail millet , Kodo millet, Proso millet, white sorghum, Red sorghum, Roasted gram, Barnyard millet, Brown top millet, Cashew, Almond, Black rice, Dry ginger , Pistachios , Green cardamom , Poppy seeds , sago , Green gram, Black gram , White sesame , Beaten rice , Barley , Ground nut, Horse gram.

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