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× Sea-Buckthorn-Powder Mystique Sea Buckthorn berries powder 50 g ₹999.00
 ₹999.00
× Organic Rolled Oats 1 Kg Organic Rolled Oats 1 Kg ₹370.00
 ₹370.00
× Ideal for curries, gravies, and fries: The spice blend is well-suited for various cooking methods, including curries, gravies, and stir-fries. Benefits: Digestive health: The spices, like cumin and coriander, are known to aid digestion and prevent digestive problems. Immunity boosting: Some spices, such as red chillies and bay leaves, have antioxidant and anti-inflammatory properties that may help boost immunity. Weight management: Certain spices, like black pepper, can boost metabolism, potentially aiding in weight loss. Appetite stimulation: Chettinad Masala is known to induce body heat and stimulate appetite. Antioxidant and anti-inflammatory properties: The spices used in Chettinad Masala possess antioxidant and anti-inflammatory properties, potentially benefiting overall health. Reduces bad breath: Green cardamom can help combat bad breath. Detoxifying properties: Some spices are known to have detoxifying effects. Key Ingredients: Red Chillies: Provide a spicy kick and may boost immunity and metabolism. Black Pepper: Boosts metabolism and can aid in weight loss. Cumin and Coriander: Aid digestion and provide various minerals like iron and calcium. Fennel Seeds: Have a mild anise flavor and can aid digestion. Cardamom: Adds a pleasant aroma and can help with digestive issues. Star Anise: Provides a warm, comforting flavor and may have antiseptic properties. Bay Leaves: Can boost immunity and have anti-inflammatory properties. Cinnamon: Adds a warm, aromatic flavor and may have anti-inflammatory properties. Black Stone Flower (Kalpasi): A unique ingredient in Chettinad cuisine that adds a distinct flavor. Mystique Chettinad chicken masala 200g ₹499.00
 ₹499.00
× Himalayan Balsam honey Mystique Himalayan Balsam honey 500 g ₹3,599.00
 ₹3,599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00

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Subtotal₹6,066.00
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Shipping to Karnataka.

Total₹6,066.00
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