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× bamboo rice Mystique Bamboo rice 1 kg ₹799.00
 ₹799.00
× Coconut Milk Powder Mystique Coconut milk powder 1 Kg ₹1,599.00
 ₹1,599.00
× cold pressed coconut oil Mystique Cold pressed coconut Oil 1 ltr. ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹998.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× SENNA GUM Mystique Senna gum 250 g ₹599.00
 ₹599.00
× BLACK RAISIN Mystique Country black raisin seedless 200 g ₹399.00
 ₹399.00
× Stinging nettle root tea powder Mystique Stinging nettle root powder 100 g ₹799.00
 ₹799.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× Guava Leaves Psidii guajavae folium Mystique Guava leaf powder 100 g ₹499.00
 ₹499.00
× Ceylon Cinnamon Mystique Ceylon cinnamon bark powder 100 g ₹699.00
 ₹699.00
× Cart Soap Nut Powder 100 g ₹499.00
 ₹499.00
× bermuda grass Mystique Bermuda Grass Powder 100 g ₹499.00
 ₹998.00
× Chineese Chive Seed Extract Mystique Chinese chives seed powder 50 g ₹999.00
 ₹999.00
× Oregano Mystique Oregano powder 100 g ₹499.00
 ₹499.00
× coconut jaggery Mystique Coconut jaggery 1 Kg ₹999.00
 ₹999.00
× black sesame seeds Mystique Black sesame seeds 200 g ₹799.00
 ₹799.00
× prunes Mystique Dried prunes 250 g ₹599.00
 ₹599.00
× Quercus suber Mystique Cork tree bark powder 50 g ₹999.00
 ₹999.00
× Mystique Red maca root 50 g Mystique Red maca root 50 g ₹799.00
 ₹799.00

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Cart totals

Subtotal₹15,478.00
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Shipping to Karnataka.

Total₹15,478.00
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