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× Purple-Sweet-Potato Purple Sweet potato uses and benefits 999.00
999.00
× Coconut Milk Powder Mystique Coconut milk powder 500 g 666.00
666.00
× Scientific name: Alpinia officinarum Botanical Name: Languas galangal or Alpinia galanga Mystique Alpinia officinarum powder 100 g 499.00
499.00
× Alpinia galanga, commonly known as greater galangal or Thai ginger, is a rhizomatous plant in the ginger family (Zingiberaceae) with a pungent, aromatic rhizome used in both culinary and medicinal applications, particularly in Southeast Asia. Mystique Alpinia galanga rhizome 100 g 499.00
499.00
× In Traditional Chinese Medicine, O. fragrans is considered to possess some beneficial effects such as relieving pain and alleviating cough, halitosis, and rheumatism Mystique Osmanthus oil 100 ml 2,999.00
2,999.00
× pcod pcos herbal decoction Mystique Herbal decoction powder for Pcod & Pcos 100 g 1,599.00
1,599.00
× English: Three-leaved Caper Sanskrit: Varun Hindi: Barun, Barna Kannada: Narvala Bengali: Varun, Borun Gujarati: Vayavarna, Barno Marathi: Ramala Tamil: Varanam Telugu: Bilvaram Punjabi: Barna Malayalam: Kili, Niravila, Nirumaliyan Mystique Varuna bark powder 100 g 999.00
999.00
× MARSHMALLOW ROOT POWDER Mystique Marshmallow root powder 50 g 999.00
999.00
× black salt Himalayan salt pink salt Mystique Black salt 1 kg 599.00
599.00
× Pomegranate peel powder Mystique Pomegranate peel powder 100 g 399.00
399.00
× Dactylorhiza latifolia Mystique Salep Orchid 100 g 999.00
999.00
× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Malabar tamarind rind 200 g 499.00
998.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g 499.00
499.00
× Scientific name: Magnolia champaca Mystique Champak flower 100 g 199.00
199.00

Cart totals

Subtotal12,952.00
Shipment

Shipping to Karnataka.

Total12,952.00