Whole Herbs - Mystique Hills

Mystique Tree turmeric 100 g

Mystique — Wed, 30 Apr 2025 18:14:19 +0000

Scientific name : Coscinium fenestratum (Gaertn.) Colebr.

Coscinium fenestratum, commonly known as False Calumba or Tree Turmeric, also has other names including Colombo weed, Weni wel (Sinhala), Jhar-ki-hald (Hindi), and Maramanjal (Malayalam). Additionally, it’s referred to as Haem herb in Thai and Voer Romiet in Khmer.
False Calumba: A common English name.
Tree Turmeric: Another popular English name.
Colombo weed: A name used in some regions.
Weni wel: The Sinhala name.
Jhar-ki-hald: The Hindi name.
Maramanjal: The Malayalam name.
Haem herb: The Thai name.
Voer Romiet: The Khmer name.

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Mystique Mangosteen rind 100 g

Mystique — Mon, 21 Apr 2025 19:21:53 +0000

https://agasthiyaorganics.in/product/garcinia-mangostana-uses-and-benefits/

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Mystique Salampanja 100 g

Mystique — Thu, 10 Apr 2025 17:46:20 +0000

Scientific Name: Dactylorhiza incarnata
Scientific name: Orchis mascula

Common Names: Early Marsh Orchid, Himalayan Marsh Orchid, Salampanja
Other Names: Paanchaule (Nepali), Hatapanja, Wangbolakpa

Dactylorhiza incarnata: Species in the Dactylorhiza genus have digitate (finger-like) tubers.

Dactylorhiza incarnata: Dactylorhiza incarnata is the scientific name for the Early Marsh Orchid.

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Mystique Salep Orchid 100 g

Mystique — Thu, 10 Apr 2025 17:45:51 +0000

Scientific Name: Orchis latifolia linn.
Common Names: Salabmisri, Salampanja
Other Names: Salep Orchid, Munjataka (Sanskrit)
Synonym: Dactylorhiza latifolia

Orchis latifolia: Species in the Orchis genus typically have globose (round) tubers.

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Mystique Wild Parsnip root 100 g

Mystique — Tue, 08 Apr 2025 20:29:44 +0000

Roots:
The roots of wild parsnip, like those of cultivated parsnips, are edible and can be cooked and consumed.
Leaves:
The leaves of wild parsnip are also edible and can be cooked like carrot greens.
Historical Uses:
In the past, wild parsnip roots were used as a source of sugar before cane sugar and beets became widely available.
Potential Benefits (Traditional and Scientific):
Digestive Health:
Some traditional uses suggest parsnips can aid digestion and alleviate digestive disorders.
Immune System:
Parsnips are a good source of vitamin C and antioxidants, which can help boost the immune system.
Heart Health:
Parsnips are rich in potassium, a mineral that supports cardiovascular health.
Antioxidant Properties:
Parsnips contain various antioxidants that can help protect the body against damage from free radicals.
Folate Source:
Parsnips are a good source of folate, an essential nutrient, particularly important during pregnancy to prevent birth defects.
Other Traditional Uses:
In some traditional systems, parsnip has been used for conditions like fever, pain, and fluid retention.
Medicinal: In traditional medicine, parsnip has been used for kidney disorders, jaundice, gynecological problems, and fever.

Parsnip (Pastinaca sativa):
A root vegetable closely related to carrots and parsley.
Native to Eurasia and cultivated since ancient times.
Known for its sweet flavor, especially when cooked.
Used in various cuisines, often roasted, baked, or fried.

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