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× Keelanelli Powder, Gale of The Wind, Bhumyamlaki, Phyllanthus Niruri Mystique Keelanelli powder 100 g, Phyllanthus niruri ₹499.00
 ₹499.00
× Stinging nettle leaves tea powder Mystique Stinging nettle leaves powder 100 g ₹499.00
 ₹499.00
× Coconut Milk Powder Mystique Coconut milk powder 1 Kg ₹1,599.00
 ₹1,599.00
× Dry Ginger Mystique Dry ginger 100 g ₹499.00
 ₹998.00
× Chia Seed Oil Mystique Chia Seed Oil 100 ml ₹777.00
 ₹777.00
× Chaste Tree Berries Mystique Chaste Tree Berries Powder 50 g ₹999.00
 ₹999.00
× Bulbine natalensis uses and benefits Bulbine natalensis uses and benefits ₹999.00
 ₹999.00
× kalpasi Mystique Black stone flower (Kalpasi) 100 g ₹499.00
 ₹499.00
× Aloe vera Aloevera Mystique Aloe Vera powder 100 g ₹499.00
 ₹499.00
× Stinging nettle root tea powder Mystique Stinging nettle root powder 100 g ₹799.00
 ₹799.00
× Banyan Bark Powder Mystique Banyan bark powder 100 g ₹499.00
 ₹499.00
× Herbal Decoction Powder for pcod pcos Fibroids Ovarian Cysts and Irregular Menstruation Cycle Mystique Herbal decoction powder for pcod pcos fibroids ovarian cysts and irregular menstruation cycle 100 g ₹1,599.00
 ₹4,797.00
× Black Maca Root Powder Mystique Black maca root powder 50 g ₹699.00
 ₹699.00
× Amla Powder Mystique Amla powder 100 g Indian Gooseberry ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm jaggery powder 1 kg ₹599.00
 ₹599.00
× bermuda grass Mystique Bermuda Grass Powder 100 g ₹499.00
 ₹499.00

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