Cart

Remove itemThumbnail imageProductPriceQuantitySubtotal
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder 100 g ₹499.00
 ₹499.00
× Coconut-FLour Mystique Coconut flour 1 kg ₹600.00
 ₹600.00
× wild cotton Mystique Dogbane leaf extract 50 g ₹999.00
 ₹999.00
× Scientific name: Magnolia champaca Mystique Champak flower 100 g ₹199.00
 ₹199.00
× Moongil uppu Mystique Bamboo Salt 100 g, Moongil uppu ₹599.00
 ₹599.00
× Passion flower tea Mystique Passionflower flower powder 50 g ₹999.00
 ₹999.00
× Khus, Khus-khus, Ushira, Ramacham,Sugandhimula,Chiendent des Indes, Chiendent Odorant, Gras Vetiver, Herbe Vetiver, Vetivert,Ya Faek, Xiang Gen Chao,Zacate Violeta, Pasto Violeta, Capim Vetiver, Capim de Cheiro Mystique Vetiver powder 100 g ₹499.00
 ₹499.00
× Acai-Berry-Powder Mystique Acai berry 50 g ₹999.00
 ₹999.00
× Coconut Milk Powder Mystique Coconut milk powder 1 Kg ₹1,599.00
 ₹1,599.00
× (Alpinia galanga) is used for various health conditions, including potentially boosting male fertility and improving sexual function, and it is also used in Southeast Asian cuisine. Mystique Alpinia galanga powder 100 g ₹499.00
 ₹499.00
× Neem Flower Tea Mystique Neem flower 100 g ₹599.00
 ₹599.00
× Mystique wild yam powder 50 g Mystique wild yam powder 50 g ₹999.00
 ₹999.00
× Scientific name: Alpinia officinarum Botanical Name: Languas galangal or Alpinia galanga Mystique Alpinia officinarum powder 100 g ₹499.00
 ₹499.00
× Ginseng Powder Mystique Panax ginseng root powder 50 g ₹999.00
 ₹999.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus oil ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹499.00
× Scientific name: Magnolia champaca Mystique Champak flower powder 100 g ₹1,199.00
 ₹1,199.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower 100 g ₹599.00
 ₹599.00

You may be interested in…

Cart totals

Subtotal₹13,383.00
Shipment

Shipping to Karnataka.

Total₹13,383.00
Proceed to checkout