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	<title>Chettinad chicken masala &#8211; Mystique Hills</title>
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		<title>Mystique Chettinad chicken masala 200g</title>
		<link>https://agasthiyaorganics.in/product/chettinad-chicken-masala-powder/</link>
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		<pubDate>Wed, 13 Jun 2018 11:49:26 +0000</pubDate>
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					<description><![CDATA[Chettinad Chicken Masala, a signature spice blend from South Indian Chettinad cuisine,

Chicken butter masala is a popular Indian dish where chicken is cooked in a creamy tomato-based sauce, often featuring butter and cream. It's known for its rich, flavorful, and somewhat creamy texture. 

Ideal for curries, gravies, and fries:
The spice blend is well-suited for various cooking methods, including curries, gravies, and stir-fries. 
Benefits:
Digestive health: The spices, like cumin and coriander, are known to aid digestion and prevent digestive problems. 
Immunity boosting: Some spices, such as red chillies and bay leaves, have antioxidant and anti-inflammatory properties that may help boost immunity. 
Weight management: Certain spices, like black pepper, can boost metabolism, potentially aiding in weight loss. 
Appetite stimulation: Chettinad Masala is known to induce body heat and stimulate appetite. 
Antioxidant and anti-inflammatory properties: The spices used in Chettinad Masala possess antioxidant and anti-inflammatory properties, potentially benefiting overall health. 
Reduces bad breath: Green cardamom can help combat bad breath. 
Detoxifying properties: Some spices are known to have detoxifying effects. 
Key Ingredients:
Red Chillies: Provide a spicy kick and may boost immunity and metabolism. 
Black Pepper: Boosts metabolism and can aid in weight loss. 
Cumin and Coriander: Aid digestion and provide various minerals like iron and calcium. 
Fennel Seeds: Have a mild anise flavor and can aid digestion. 
Cardamom: Adds a pleasant aroma and can help with digestive issues. 
Star Anise: Provides a warm, comforting flavor and may have antiseptic properties. 
Bay Leaves: Can boost immunity and have anti-inflammatory properties. 
Cinnamon: Adds a warm, aromatic flavor and may have anti-inflammatory properties. 
Black Stone Flower (Kalpasi): A unique ingredient in Chettinad cuisine that adds a distinct flavor. ]]></description>
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