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× Agrocybe cylindracea Extract Mystique Agrocybe cylindracea Mushroom powder 50 g 999.00
999.00
× Turkey Berries Mystique Turkey Berries, Sundakkai Vathal , 250 g 499.00
998.00
× Ashwaganda Mystique Ashwagandha leaves tea 100 g 499.00
499.00
× muira puama Mystique Muira puama bark extract 50 g 999.00
999.00
× Marjoram Leaf Tea Mystique Marjoram powder 50 g 999.00
999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm jaggery powder 1 kg 599.00
599.00
× Ginseng Andin, Peruvian Ginseng, Lepidium meyenii, or Lepidium peruvianum Mystique Yellow maca root 50 g 599.00
599.00
× Indian Copperleaf powder Mystique Indian nettle powder Indian (copperleaf}, 100 g 499.00
499.00
× Mystique Slippery elm powder 50 g Mystique Slippery elm powder 50 g 999.00
999.00
× Stinging nettle leaves tea powder Mystique Stinging nettle leaves powder 100 g 499.00
499.00
× Rose Petal Face Mask Mystique Rose face mask powder 100 g 499.00
499.00
× Herbal Decoction Powder for pcod pcos Fibroids Ovarian Cysts and Irregular Menstruation Cycle Mystique Herbal decoction powder for pcod pcos fibroids ovarian cysts and irregular menstruation cycle 100 g 1,599.00
3,198.00
× Yellow Maca Powder Mystique Yellow maca root powder 50 g 599.00
599.00
× Salvia Extract Mystique Salvia leaf extract 50 g 999.00
999.00
× Solanum ficifolium Swartz , Solanum largiflorum C.T. White Devil's fig , Pea eggplant , Prickly solanum , Wild eggplant , Susumber , Gully-bean , Platebrush , Shoo-shoo bush , Terongan , Thai eggplant , Sundaivathal Pickle (Turkey Berry Pickle) 150 g 499.00
998.00
× Cocos nucifera L., commonly known as coconut, has milk with various uses and benefits, including serving as a lactose-free milk alternative, a source of medium-chain fatty acids (MCFAs), and potential contributions to heart health and weight management. Uses of Coconut Milk: Milk Substitute: Coconut milk is a popular lactose-free alternative to cow's milk, suitable for those with lactose intolerance. Culinary Applications: Thickening Agent: Thick coconut milk can be used as a thickening agent in sauces and traditional recipes, especially in Indian and Southeast Asian cuisines. Flavor Enhancement: It adds a creamy texture and subtle coconut flavor to various dishes, including soups, desserts, and breakfast bowls. Baking: Coconut milk can be used as a creamy replacement for milk or cream in baking recipes. Beverage: Coconut milk can be consumed as a refreshing beverage, either on its own or as a base for smoothies and other drinks. Skincare: Coconut milk can be used for skincare purposes, offering benefits like sunburn relief, deep moisturization, and natural cleansing. Health Benefits of Coconut Milk: Lactose-Free: Naturally lactose-free, making it suitable for individuals with lactose intolerance. Medium-Chain Fatty Acids (MCFAs): Contains MCFAs, which are easier for the body to digest and can be a source of energy. Heart Health: Some studies suggest that coconut milk may support cardiovascular health, potentially due to the presence of lauric acid, an antioxidant. Weight Management: MCFAs in coconut milk may contribute to weight loss by stimulating energy production and increasing insulin sensitivity. Antimicrobial and Anti-inflammatory Properties: Coconut milk contains lauric acid, which has antimicrobial and anti-inflammatory properties. Nutrient Source: Coconut milk provides essential vitamins and minerals, including vitamin C, iron, and potassium. May reduce stomach ulcers: Some studies suggest that coconut milk may reduce the occurrence of ulcers. Mystique Coconut sugar 1 kg 799.00
799.00
× Pueraria montana Mystique Kudzu Root Powder 50 g 999.00
999.00
× Spearmint tea Mystique Spearmint tea 100 g 599.00
599.00
× Purple passion flower, Wild passion flower , Water lemon , Passiflora incarnata, Krishna Kamal, Fleur de la Passion, Maracuja, Burucuya, Corona de Cristo, Fleur de Passiflore, Flor de Passion, Granadilla, Grandilla, Grenadille, Madre Selva, Maracuya, Maypop Passion Flower, Pasiflora, Pasionari, Pasionaria, Passiflorae, Bluecrown Passion flower,Passiflora caerulea, Blue Passion flower, Passiflora caerulea, ,Common Passionflower, Passiflora caerulea, Flower of the Five Wounds, Passiflora caerulea, Southern Beauty, Passiflora caerulea, Wild Apricot, Passiflora caerulea Mystique Passionflower vine powder 50 g 999.00
999.00
× Rosa damascena Mystique Rose tea 100 g 499.00
499.00
× Eclipta prostrata. Mystique Bhringraj oil 100 ml 199.00
199.00
× Dry Ginger Mystique Dry ginger 100 g 499.00
499.00
× Triphala Powder Mystique Triphala powder 100 g 499.00
499.00
× Black Maca Root Powder Mystique Black maca root powder 50 g 699.00
699.00
× Coconut Milk Powder Mystique Coconut milk powder 1 Kg 1,599.00
3,198.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g 499.00
499.00

Cart totals

Subtotal23,470.00
Shipping

Shipping to Karnataka.

Total23,470.00