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× SIMAROUBA LEAF POWDER Mystique Simarouba leaf powder 100 g ₹999.00
 ₹999.00
× raw burdock root Mystique Raw burdock root 50 g ₹999.00
 ₹999.00
× Aguage, Aguage fruit extract, Aguage fruit powder, aguaje, Aguaje palm, buriti palm, canangucho, Caranday guazu, ita, ita palm, ité palm, Mauriti palm, Mauritia flexuosa, miriti, morete, moriche palm, muriti, Muriti palm, Palma real, Tree of Life No Mystique Aguage fruit powder 50 g ₹999.00
 ₹999.00
× Alpinia officinarum, commonly known as lesser galangal, is a plant in the ginger family whose rhizome (the underground stem) is valued for its sweet-spicy flavor and aroma, used in Asian cuisine and traditionally as a herbal remedy. Mystique Alpinia officinarum rhizome 100 g ₹499.00
 ₹499.00
× grape seeds powder Mystique Grape seeds 100 g ₹499.00
 ₹998.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder 100 g ₹499.00
 ₹499.00
× Alpinia galanga, commonly known as greater galangal or Thai ginger, is a rhizomatous plant in the ginger family (Zingiberaceae) with a pungent, aromatic rhizome used in both culinary and medicinal applications, particularly in Southeast Asia. Mystique Alpinia galanga rhizome 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00

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