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× Khus, Khus-khus, Ushira, Ramacham,Sugandhimula,Chiendent des Indes, Chiendent Odorant, Gras Vetiver, Herbe Vetiver, Vetivert,Ya Faek, Xiang Gen Chao,Zacate Violeta, Pasto Violeta, Capim Vetiver, Capim de Cheiro Mystique Vetiver root 100 g ₹499.00
 ₹499.00
× Wild Dagga Mystique Wild dagga powder 50 g ₹999.00
 ₹999.00
× Neem Leaves Powder Mystique Neem leaf powder 100 g ₹499.00
 ₹499.00
× Neem-bark-powder Mystique Neem bark powder 100 g ₹499.00
 ₹499.00
× Chia Seed Oil Mystique Chia Seed Oil 100 ml ₹777.00
 ₹777.00
× Agar-agar Mystique Agar agar matt 50 g ₹399.00
 ₹399.00
× Ashwagandha Root Powder Mystique Ashwagandha root powder 100 g ₹499.00
 ₹499.00
× ACACIA BARK POWDER Mystique Acacia bark powder 100 g ₹499.00
 ₹499.00
× Neem bark Mystique Neem bark 100 g ₹499.00
 ₹499.00
× Punarpuli,Punarpuli,Vrikshamla ,Kokam, Komal, Vishambila, Amlaveta ,Kokam, Ratamba, Bheranda, Bhirand , Birondd, Ratambi, Birondi ,Punampuli, Kaatampi ,Amsel, Ratainbasal, Brindoesiro ,Mahada ,Kokam, Ratamba, Kokambel, Birandel ,Murgal, Puli ,Chinta , Prangso-arong ,Brindonia Tallow Tree,Indian Gamboge, Kokam Butter, Mangosteen oil tree, Wild mangosteen ,Kokum Mystique Kokum powder 200 g ₹499.00
 ₹499.00
× Barbados aloe, Cape aloe, Curaçao aloe, Babosa, Sábila, Zábila, Burn Aloe, Indian Aloe, True Aloe, First Aid Plant,Barbados aloe, Curaçao aloe, medicinal aloe, Ghrit Kumari , Gwar Patha Mystique Aloe vera gel 300 g ₹299.00
 ₹299.00
× Eclipta prostrata. Mystique Bhringraj oil 100 ml ₹199.00
 ₹199.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× KUDZU ROOT POWDER Mystique Pueraria lobata root powder (Thai kudzu) 50 g ₹999.00
 ₹999.00

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Subtotal₹7,964.00
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Total₹7,964.00
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