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× Purple Raisin Mystique Flame raisins 200 g ₹399.00
 ₹399.00
× Dandelion Root Tea Mystique Dandelion root tea 100 g ₹800.00
 ₹800.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× Moringa Gum Powder Mystique Moringa gum powder 100 g ₹499.00
 ₹499.00
× Mystique Cocoa beans powder 50 g Mystique Cocoa beans powder 50 g ₹399.00
 ₹399.00
× Brown sesame seeds Mystique Reddish brown sesame seeds 200 g ₹799.00
 ₹799.00
× English: Creat, King of Bitters, Green Chiretta, Indian Echinacea. Sanskrit: Kalmegha, Bhunimba, Yavatikta, Mahatita. Hindi: Kalmegh, Maha-tita. Tamil: Nilavembu, Sirunangai, Siriyanangai. Telugu: Nelavemu. Malayalam: Kiriyath, Nilaveppu. Kannada: Nelabevu, Urakiriyatu. Bengali: Kalmegh. Marathi: Kirayata, Kalamegha. Gujarati: Kariyatu. Chinese: Chuan Xin Lian. Thai: Fah Talai Jone. Malay: Hempedu Bumi. Nepali: Kalmegh. Odia: Bhadratikta, Bhui Nimba, Haima, Shankhini, Shweta Buhna, Sthulapushpi. Santali: Kalmegh. Tulu: Kirathakaddi. Mystique Green chiretta powder 100 g, Kalmegh ₹499.00
 ₹499.00

Cart totals

Subtotal₹4,593.00
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Shipping to Karnataka.

Total₹4,593.00
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