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× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower 100 g ₹599.00
 ₹599.00
× Spearmint tea Mystique Spearmint tea 100 g ₹599.00
 ₹599.00
× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Garcinia cambogia powder 100 g ₹599.00
 ₹599.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder for hair and skin 100 g ₹499.00
 ₹499.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus oil ₹499.00
 ₹499.00
× Parijat Tea Mystique Harsingar leaves tea 100 g ₹499.00
 ₹499.00
× Golden mushroom extract Mystique Golden mushroom extract 50 g ₹999.00
 ₹999.00
× Anantamulah, बल्यम्, Balyam, शारिवा, Shariva, Nannari, Suganthi, Paalaa, நன்னாரி, Nannari, Nannaari, Suganthipaalaa, సుగంధి ,Sugandhi سالسا ,Salsa Mystique Indian sarsaparilla root (Anantmool) 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹499.00
× Cinnamomum verum Mystique Ceylon cinnamon powder 100 g ₹599.00
 ₹599.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower powder 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× jujube tea Mystique Jujube leaves tea 100 g ₹499.00
 ₹499.00

Cart totals

Subtotal₹7,487.00
Shipping

Shipping to Karnataka.

Total₹7,487.00
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