Cart

Remove itemThumbnail imageProductPriceQuantitySubtotal
× Salvia Extract Mystique Salvia leaf extract 50 g ₹999.00
 ₹999.00
× Palmyra tubers,Panai Kizhangu,Panangkizhangu,Thegalu,Gaygulu,Gengulu,Buragunju,thavanai, Mystique Palmyra sprout powder 500 g ₹1,199.00
 ₹1,199.00
× Ginseng Andin, Peruvian Ginseng, Lepidium meyenii, or Lepidium peruvianum,Female sexual dysfunction,low libido,difficulty reaching orgasm,painful intercourse,sexual pain disorder,vaginismus,dyspareunia,female sexual interest and arousal disorder,anorgasmia,Female Sexual Interest and Arousal Disorder Mystique Yellow maca root 50 g ₹999.00
 ₹999.00
× Acacia Gum Mystique Acacia gum 250 g ₹599.00
 ₹599.00
× Stinging nettle leaves tea powder Mystique Stinging nettle leaves powder 100 g ₹499.00
 ₹499.00
× Bhumyamlak Mystique Bhumyamalaki powder 100 g ₹499.00
 ₹499.00
× Coconut Milk Powder Mystique Coconut milk powder 500 g ₹666.00
 ₹666.00
× coconut jaggery Mystique Coconut jaggery 1 Kg ₹999.00
 ₹999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹499.00
× True Cinnamon Mystique True Cinnamon rolls 100 g ₹599.00
 ₹599.00
× Longevity Spinach Powder Mystique Longevity spinach powder 50 g ₹999.00
 ₹999.00

You may be interested in…

Cart totals

Subtotal₹8,556.00
Shipment

Shipping to Karnataka.

Total₹8,556.00
Proceed to checkout