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× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹499.00
× Fo-Ti-Root-Powder. Mystique Fo ti powder 50 g ₹999.00
 ₹999.00
× dioscorea esculenta Mystique Lesser yam powder 50 g ₹999.00
 ₹999.00
× Neem Leaves Powder Mystique Neem leaf powder 100 g ₹499.00
 ₹499.00
× Purple passion flower, Wild passion flower , Water lemon , Passiflora incarnata, Krishna Kamal, Fleur de la Passion, Maracuja, Burucuya, Corona de Cristo, Fleur de Passiflore, Flor de Passion, Granadilla, Grandilla, Grenadille, Madre Selva, Maracuya, Maypop Passion Flower, Pasiflora, Pasionari, Pasionaria, Passiflorae, Bluecrown Passion flower,Passiflora caerulea, Blue Passion flower, Passiflora caerulea, ,Common Passionflower, Passiflora caerulea, Flower of the Five Wounds, Passiflora caerulea, Southern Beauty, Passiflora caerulea, Wild Apricot, Passiflora caerulea Mystique Passionflower vine powder 50 g ₹999.00
 ₹999.00
× Neem bark Mystique Neem bark 100 g ₹499.00
 ₹499.00
× white turmeric is a natural remedy for healing acne and hyperpigmentation and removing unwanted hair in skincare, and its essential oil promotes hair growth. Mystique White turmeric powder 100 g ₹499.00
 ₹499.00
× Mystique Coconut Butter 500 g Mystique Coconut Butter 500 g ₹999.00
 ₹1,998.00
× Bamboo Leaves Mystique Bamboo leaves tea 50 g ₹999.00
 ₹999.00
× Neem Flower Powder Mystique Neem flower powder 100 g ₹499.00
 ₹499.00
× Neem-bark-powder Mystique Neem bark powder 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× Whole Nettle Leaf Mystique Stinging nettle leaves tea 100 g ₹499.00
 ₹499.00

Cart totals

Subtotal₹10,086.00
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Shipping to Karnataka.

Total₹10,086.00
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