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× English: Creat, King of Bitters, Green Chiretta, Indian Echinacea. Sanskrit: Kalmegha, Bhunimba, Yavatikta, Mahatita. Hindi: Kalmegh, Maha-tita. Tamil: Nilavembu, Sirunangai, Siriyanangai. Telugu: Nelavemu. Malayalam: Kiriyath, Nilaveppu. Kannada: Nelabevu, Urakiriyatu. Bengali: Kalmegh. Marathi: Kirayata, Kalamegha. Gujarati: Kariyatu. Chinese: Chuan Xin Lian. Thai: Fah Talai Jone. Malay: Hempedu Bumi. Nepali: Kalmegh. Odia: Bhadratikta, Bhui Nimba, Haima, Shankhini, Shweta Buhna, Sthulapushpi. Santali: Kalmegh. Tulu: Kirathakaddi. Mystique Green chiretta powder 100 g, Kalmegh ₹499.00
 ₹499.00
× Indian Copperleaf powder Mystique Indian nettle powder , 100 g (Indian Copperleaf) ₹499.00
 ₹499.00
× Botanical Name : Mimusops elengi English Name : Spanish cherry flower Powder Tamil Name : மகிழம் பூ / Magizham Poo Podi Hindi Name : मौलसरी / Maulsari Powder Malayalam Name : ഇലഞ്ഞി / ilanji Powder Thelugu Name : పొగడ చెట్టు / Pogada chettu Powder Mystique Spanish cherry flower 100 g ₹599.00
 ₹599.00
× Elderberry Powder Mystique Elderberry powder 50 g ₹999.00
 ₹999.00
× Amla Powder Mystique Amla powder 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× MORINGA FLOWER TEA Mystique Moringa flower tea 100 g ₹999.00
 ₹999.00

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Total₹4,893.00
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