Cart

Remove itemThumbnail imageProductPriceQuantitySubtotal
× pirandai salt Mystique Veld grape salt 100 g, Pirandai salt ₹499.00
 ₹998.00
× Mystique Slippery elm powder 50 g Mystique Slippery elm powder 50 g ₹899.00
 ₹899.00
× Scientific name: Magnolia champaca Mystique Champak flower powder 100 g ₹1,199.00
 ₹1,199.00
× MARSHMALLOW ROOT POWDER Mystique Marshmallow root powder 50 g ₹999.00
 ₹999.00
× Veld Grape Powder Mystique Veldt grape powder 100 g ₹499.00
 ₹499.00
× Coconut Milk Powder Mystique Coconut milk powder 500 g ₹666.00
 ₹1,332.00
× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Malabar tamarind rind 200 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00

Cart totals

Subtotal₹7,024.00
Shipment

Shipping to Karnataka.

Total₹7,024.00
Proceed to checkout