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× Alpinia officinarum, commonly known as lesser galangal, is a plant in the ginger family whose rhizome (the underground stem) is valued for its sweet-spicy flavor and aroma, used in Asian cuisine and traditionally as a herbal remedy. Mystique Alpinia officinarum rhizome 100 g 499.00
1,497.00
× Moongil uppu Mystique Bamboo Salt 100 g, Moongil uppu 599.00
1,198.00
× coconut jaggery Mystique Coconut jaggery 1 Kg 999.00
999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g 499.00
998.00
× black salt Himalayan salt pink salt Himalayan salt uses and benefits 599.00
599.00
× Neem Leaves Mystique Neem leaves 100 g 599.00
599.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder for hair and skin 100 g 499.00
499.00
× Plantain Stem Powder Mystique Plantain stem powder 100 g 499.00
499.00
× Alpinia galanga, commonly known as greater galangal or Thai ginger, is a rhizomatous plant in the ginger family (Zingiberaceae) with a pungent, aromatic rhizome used in both culinary and medicinal applications, particularly in Southeast Asia. Mystique Alpinia galanga rhizome 100 g 499.00
499.00
× Punarpuli,Punarpuli,Vrikshamla ,Kokam, Komal, Vishambila, Amlaveta ,Kokam, Ratamba, Bheranda, Bhirand , Birondd, Ratambi, Birondi ,Punampuli, Kaatampi ,Amsel, Ratainbasal, Brindoesiro ,Mahada ,Kokam, Ratamba, Kokambel, Birandel ,Murgal, Puli ,Chinta , Prangso-arong ,Brindonia Tallow Tree,Indian Gamboge, Kokam Butter, Mangosteen oil tree, Wild mangosteen ,Kokum Mystique Kokum rind 200 g 499.00
499.00
× artichoke powder Mystique Artichoke powder 50 g 999.00
999.00
× Scientific name: Alpinia officinarum Botanical Name: Languas galangal or Alpinia galanga Mystique Alpinia officinarum powder 100 g 499.00
998.00
× Dactylorhiza latifolia Mystique Salep Orchid 100 g 999.00
999.00
× Oregon Grape, Hollyleaved Barberry, Oregon Holly, Tall Oregon Grape, Oregon Grape Holly, Oregon Hollygrape, Creeping Mahonia, Holly leaved Barberry, Mountain Grape, Shining Oregon grape Mystique Oregon Grape powder 50 g 999.00
999.00
× Neem Flower Tea Mystique Neem flower 100 g 599.00
1,198.00
× In Traditional Chinese Medicine, O. fragrans is considered to possess some beneficial effects such as relieving pain and alleviating cough, halitosis, and rheumatism Mystique Osmanthus oil 100 ml 2,999.00
2,999.00
× Neem-bark-powder Mystique Neem bark powder 100 g 499.00
499.00
× Neem Leaves Powder Mystique Neem leaf powder 100 g 499.00
499.00
× Wild Parsnip root Mystique Wild Parsnip root 100 g 499.00
998.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg 799.00
799.00
× Coconut Milk Powder Mystique Coconut milk powder 1 Kg 1,299.00
1,299.00
× KUDZU ROOT POWDER Mystique Pueraria lobata root powder (Thai kudzu) 50 g 999.00
999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg 599.00
599.00
× Veld Grape Powder Mystique Veldt grape powder 100 g 499.00
499.00
× Daruharidra, Tree Turmeric, Chitra,Bagisutra, Kasturimanjal,Daruharidra,Daru Haldi,Mara Manjal,Maradarisina,Dar hald Mystique Tree Turmeric powder 100 g 499.00
499.00
× Neem Flower Powder Mystique Neem flower powder 100 g 499.00
499.00
× Dactylorhiza incarnata Mystique Salampanja 100 g 2,999.00
2,999.00
× Cocos nucifera L., commonly known as coconut, has milk with various uses and benefits, including serving as a lactose-free milk alternative, a source of medium-chain fatty acids (MCFAs), and potential contributions to heart health and weight management. Uses of Coconut Milk: Milk Substitute: Coconut milk is a popular lactose-free alternative to cow's milk, suitable for those with lactose intolerance. Culinary Applications: Thickening Agent: Thick coconut milk can be used as a thickening agent in sauces and traditional recipes, especially in Indian and Southeast Asian cuisines. Flavor Enhancement: It adds a creamy texture and subtle coconut flavor to various dishes, including soups, desserts, and breakfast bowls. Baking: Coconut milk can be used as a creamy replacement for milk or cream in baking recipes. Beverage: Coconut milk can be consumed as a refreshing beverage, either on its own or as a base for smoothies and other drinks. Skincare: Coconut milk can be used for skincare purposes, offering benefits like sunburn relief, deep moisturization, and natural cleansing. Health Benefits of Coconut Milk: Lactose-Free: Naturally lactose-free, making it suitable for individuals with lactose intolerance. Medium-Chain Fatty Acids (MCFAs): Contains MCFAs, which are easier for the body to digest and can be a source of energy. Heart Health: Some studies suggest that coconut milk may support cardiovascular health, potentially due to the presence of lauric acid, an antioxidant. Weight Management: MCFAs in coconut milk may contribute to weight loss by stimulating energy production and increasing insulin sensitivity. Antimicrobial and Anti-inflammatory Properties: Coconut milk contains lauric acid, which has antimicrobial and anti-inflammatory properties. Nutrient Source: Coconut milk provides essential vitamins and minerals, including vitamin C, iron, and potassium. May reduce stomach ulcers: Some studies suggest that coconut milk may reduce the occurrence of ulcers. Mystique Coconut sugar 1 kg 799.00
799.00
× Malabar tamarind, Brindleberry, Kudam puli, Goraka, Goraka , Kodukkaippuli, , Kudampuli,red mango, Malabar tamarind, pot tamarind, brindal berry, gambooge, kokum butter oil tree,Fish Tamarind , Gomam,garcinia, garcinia cambogia extract, cambogia garcinia, garcinia diet supplement, garcinia gummi-gutta, garcinia complex, brindleberry. Mystique Garcinia cambogia powder 100 g 599.00
599.00
× Punarpuli,Punarpuli,Vrikshamla ,Kokam, Komal, Vishambila, Amlaveta ,Kokam, Ratamba, Bheranda, Bhirand , Birondd, Ratambi, Birondi ,Punampuli, Kaatampi ,Amsel, Ratainbasal, Brindoesiro ,Mahada ,Kokam, Ratamba, Kokambel, Birandel ,Murgal, Puli ,Chinta , Prangso-arong ,Brindonia Tallow Tree,Indian Gamboge, Kokam Butter, Mangosteen oil tree, Wild mangosteen ,Kokum Mystique Kokum powder 200 g 499.00
499.00
× cold pressed coconut oil Mystique Cold pressed coconut Oil 1 ltr. 499.00
499.00
× Botanical Name : Mimusops elengi English Name : Spanish cherry flower Powder Tamil Name : மகிழம் பூ / Magizham Poo Podi Hindi Name : मौलसरी / Maulsari Powder Malayalam Name : ഇലഞ്ഞി / ilanji Powder Thelugu Name : పొగడ చెట్టు / Pogada chettu Powder Mystique Spanish cherry seeds 100 g 499.00
499.00
× Pueraria montana Mystique Kudzu Root Powder 50 g 999.00
999.00
× spanish cherry Mystique Spanish cherry flower powder 100 g 499.00
499.00
× African palmyra palm, Borassus flabellifer, doub palm, ice apple, karupatti., khejur gur, lontar palm, Organic Ghee, Palm, Palm Brown Sugar, Palm Jaggery, Palm Sugar, palmyra jaggery, palmyra palm, patali gur, Rônier, tala palm, toddy palm, wine palm Mystique Palm jaggery powder 1 kg 599.00
599.00

Cart totals

Subtotal31,258.00
Shipment

Shipping to Karnataka.

Total31,258.00