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× Shilajit mountain gum Mystique Hills Shilajit powder 50 g 999.00
999.00
× Parijat Tea Mystique Harsingar leaves tea 100 g 499.00
499.00
× Lacadje, Mondia whitei, Mukombero., Mulondo, mundi, Muombo, ndrah nditeh, Nhavoma, nkang bongo, White's ginger, yang Mystique Mondia whitei powder 50 g 999.00
999.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder 100 g 499.00
499.00
× Mexican mint Mystique Mexican mint tea 100g 499.00
499.00
× coconut jaggery Mystique Coconut jaggery 1 Kg 999.00
999.00
× Bamboo salt Mystique Korean Bamboo Salt 6x (6 times heated),50 g 499.00
499.00
× Lonicera caerulea and Lonicera xylosteum Mystique Fly honeysuckle powder 50 g 999.00
999.00
× Moringa Gum Mystique Moringa gum 250 g 599.00
599.00
× bermuda grass Mystique Bermuda grass powder 200 g 800.00
800.00
× Kacip Fatimah Mystique Whole kacip fatimah tea 50 g 999.00
999.00
× Rose water Mystique Rose water 200 ml 269.00
269.00
× AGAR STRIP Mystique Agar Agar Strips 50 g 399.00
399.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g 499.00
499.00
× Indian Copperleaf powder Mystique Indian nettle powder , 100 g (Indian Copperleaf) 499.00
499.00

Cart totals

Subtotal10,056.00
Shipment

Shipping to Karnataka.

Total10,056.00