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× Bilva Tea Mystique Bilva leaf tea 100 g 499.00
998.00
× Acacia Gum Mystique Acacia gum 250 g 599.00
599.00
× (Alpinia galanga) is used for various health conditions, including potentially boosting male fertility and improving sexual function, and it is also used in Southeast Asian cuisine. Mystique Alpinia galanga powder 100 g 499.00
499.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower powder 100 g 499.00
499.00
× KUDZU ROOT POWDER Mystique Pueraria lobata root powder (Thai kudzu) 50 g 999.00
999.00
× acacia heartwood Mystique Acacia heart wood powder 100 g (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-5DHTK892'); 499.00
499.00
× ACACIA BARK POWDER Mystique Acacia bark powder 100 g 499.00
499.00
× Rosa damascena Mystique Rose tea 100 g 499.00
499.00
× bilva Mystique Bilva leaves powder 100 g 499.00
499.00
× Ashwaganda Mystique Ashwagandha leaves tea 100 g 499.00
499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g 499.00
499.00
× Honduran sarsaparilla,,zarzaparrilla,parrilla Mystique True sarsaparilla Powder 100 g, Jamaican sarsaparilla 499.00
499.00

Cart totals

Subtotal7,087.00
Shipping

Shipping to Karnataka.

Total7,087.00