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× Alpinia officinarum, commonly known as lesser galangal, is a plant in the ginger family whose rhizome (the underground stem) is valued for its sweet-spicy flavor and aroma, used in Asian cuisine and traditionally as a herbal remedy. Mystique Alpinia officinarum rhizome 100 g ₹499.00
 ₹1,497.00
× Moongil uppu Mystique Bamboo Salt 100 g, Moongil uppu ₹599.00
 ₹599.00
× coconut jaggery Mystique Coconut jaggery 1 Kg ₹999.00
 ₹999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹998.00
× black salt Himalayan salt pink salt Himalayan salt uses and benefits ₹599.00
 ₹599.00
× Neem Leaves Mystique Neem leaves 100 g ₹599.00
 ₹599.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder for hair and skin 100 g ₹499.00
 ₹499.00
× Plantain Stem Powder Mystique Plantain stem powder 100 g ₹499.00
 ₹499.00
× Alpinia galanga, commonly known as greater galangal or Thai ginger, is a rhizomatous plant in the ginger family (Zingiberaceae) with a pungent, aromatic rhizome used in both culinary and medicinal applications, particularly in Southeast Asia. Mystique Alpinia galanga rhizome 100 g ₹499.00
 ₹499.00
× Punarpuli,Punarpuli,Vrikshamla ,Kokam, Komal, Vishambila, Amlaveta ,Kokam, Ratamba, Bheranda, Bhirand , Birondd, Ratambi, Birondi ,Punampuli, Kaatampi ,Amsel, Ratainbasal, Brindoesiro ,Mahada ,Kokam, Ratamba, Kokambel, Birandel ,Murgal, Puli ,Chinta , Prangso-arong ,Brindonia Tallow Tree,Indian Gamboge, Kokam Butter, Mangosteen oil tree, Wild mangosteen ,Kokum Mystique Kokum rind 200 g ₹499.00
 ₹499.00
× artichoke powder Mystique Artichoke powder 50 g ₹999.00
 ₹999.00
× Scientific name: Alpinia officinarum Botanical Name: Languas galangal or Alpinia galanga Mystique Alpinia officinarum powder 100 g ₹499.00
 ₹998.00
× Dactylorhiza latifolia Mystique Salep Orchid 100 g ₹999.00
 ₹999.00
× Oregon Grape, Hollyleaved Barberry, Oregon Holly, Tall Oregon Grape, Oregon Grape Holly, Oregon Hollygrape, Creeping Mahonia, Holly leaved Barberry, Mountain Grape, Shining Oregon grape Mystique Oregon Grape powder 50 g ₹999.00
 ₹999.00
× Neem Flower Tea Mystique Neem flower 100 g ₹599.00
 ₹599.00
× In Traditional Chinese Medicine, O. fragrans is considered to possess some beneficial effects such as relieving pain and alleviating cough, halitosis, and rheumatism Mystique Osmanthus oil 100 ml ₹2,999.00
 ₹2,999.00
× Neem-bark-powder Mystique Neem bark powder 100 g ₹499.00
 ₹499.00
× Neem Leaves Powder Mystique Neem leaf powder 100 g ₹499.00
 ₹499.00
× Wild Parsnip root Mystique Wild Parsnip root 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× Coconut Milk Powder Mystique Coconut milk powder 1 Kg ₹1,299.00
 ₹1,299.00
× KUDZU ROOT POWDER Mystique Pueraria lobata root powder (Thai kudzu) 50 g ₹999.00
 ₹999.00

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Subtotal₹19,474.00
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Total₹19,474.00
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