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× • Helps with inflammation – Inflammation is normal if there is an injury in the body. But if there is inflammation for a very long time, it can be a problem. For example, chronic inflammation can be a sign of diabetes, cancer, or heart disease. It is essential to address this problem of inflammation. Pomegranate seeds contain punicalagin, which are rich in antioxidants and have anti-inflammatory properties. They help manage inflammation in the body. • A stable blood pressure – Hypertension or high blood pressure can lead to heart diseases. So it is because it affects the blood vessels and the arteries. But research suggests that drinking the juice of pomegranate seeds can help you have stable blood pressure. • Prevents Cancer – Pomegranate seeds have anticancer and anti-tumorous properties in them. For example, the punicic acid in these seeds helps fight breast cancer. In addition, the plant-based chemicals and omega-5 acids in the pomegranate seeds help keep the cancerous cells away. • Reduces Joint pain calms arthritis – Arthritis is a disease that occurs in the joints. You can treat chronic arthritis and joint pain by consuming pomegranate seeds. The antioxidants soothe joint pain and relieve arthritis • Improves hemoglobin – Pomegranate seeds are highly rich in iron. Iron is very effective in raising the hemoglobin count. If your body does not have enough hemoglobin, you will be anemic. Anemia will make you weak and exhausted and always feel dizzy. Pomegranate Seeds Powder 100 g ₹499.00
 ₹499.00
× hemp seed Mystique Raw hemp seeds 500 g ₹599.00
 ₹599.00
× Moongil uppu Mystique Bamboo Salt 100 g, Moongil uppu ₹599.00
 ₹599.00
× Chrsanthemum Flower Tea Mystique Chrysanthemum flower tea 100 g ₹999.00
 ₹999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm jaggery powder 1 kg ₹599.00
 ₹599.00
× bilva Mystique Bilva leaves powder 100 g ₹499.00
 ₹998.00
× Dong Quai Root Powder Mystique Dong quai root powder 50 g ₹999.00
 ₹999.00

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