Aegle marmelos, commonly known as Bael or Bilva, is a plant with various medicinal and nutritional uses, including potential benefits for digestion, diabetes, and heart health, as well as being used in traditional medicine for various ailments.

Bilva Leaf Powder is an Siddha remedy for digestive issues. It effectively treats common digestive disorders including gastritis, stomach ulcers and boosts energy levels. It regulates and maintains blood sugar levels, making it a beneficial remedy for diabetic patients.

Fruit possess aromatic pulp which is eaten as such or with water and sugar as a
cooling drink; also served as fruit squash and jam. Unripe and half ripe fruits are
astringent, digestive, stomachic, a common home remedy for diarrhoea and
dysentery. Marmelosin is the active constituent; it acts as a laxative and diuretic, in
strong doses acts as cardiac depressant.

Diabetes

Bilva leaves are renowned for controlling the blood sugar levels in one’s body. It is because of its richness in laxatives, which in turn helps in producing the required insulin to control the sugar levels.

Diarrhea & Cholera

It is because of the presence of the tannin in bael, Belpatra is useful in curing diseases like diarrhea and cholera. Even the dried raw powder of it is used in treating chronic diarrhea.

Anti-inflammatory

Belpatra is said to have anti-inflammatory properties. It is therefore used in treating any inflamed region of the body. The extract of bael is applied on inflamed region so as to cure it.

Antimicrobial functions

Bael is said to have anti fungal and anti viral properties, due to which it is used in treating a number of infections in our body. Even many researchers have proved that bael have antimicrobial properties that can help in curing many infections.

Scurvy

Bael is considered to be a rich source of Vitamins. And, scurvy is caused due to the deficiency of Vitamin C. So, Belpatra again comes into the action in curing scurvy.

Belpatra is used to control cholesterol levels in one’s body, and is also known to treat heart diseases.

Other Traditional Uses:
Fever: Bael leaves and extracts have been used traditionally to treat fevers.
Nausea and Vomiting: Bael can be used to alleviate nausea and vomiting.
Wound Healing: Bael has wound-healing properties.
Tuberculosis: Bael has been used in traditional medicine to treat tuberculosis.
Hair Health: Bael can nourish the hair follicles, promoting stronger and healthier hair.
Lactation: Bael can help increase the production of prolactin and corticoids, which in turn induces galactagogue action and thereby helps in improving lactation and the quality of breast milk.
Cholesterol: Bael plays a role in detoxifying the body by removing AMA toxins, controlling triglycerides, serum and tissue lipid profiles and also reduces the accumulation of LDL cholesterol.
Nutritional Value:
Bael fruit is rich in vitamins (A, C, E), minerals (calcium, potassium, magnesium), and dietary fiber.
The fruit can be used in preserves, processing, and bael sherbet.
Important Considerations:
Consult a Healthcare Professional:
Before using bael for medicinal purposes, it’s essential to consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications.
Potential Side Effects:
Excessive consumption of bael fruit can lead to digestive problems like bloating, gas, or constipation.
Blood Sugar Levels:
Bael fruit can lower blood sugar levels, which might be a concern for people with hypoglycemia or those on diabetes medication.