Agastache rugosus, Chinese patchouli uses and benefits

Agastache rugosa, also known as Korean mint, is a plant with various uses, including culinary, medicinal, and other applications. Its leaves are edible, used for flavoring dishes, or in teas. It has been traditionally used in East Asian medicine to address digestive issues, respiratory problems, and skin conditions, with some studies exploring its potential anti-cancer and anti-diabetic properties.

Agastache rugosus,is used internally to improve appetite, strengthen the digestive system, and relieve symptoms such as abdominal bloating, indigestion, nausea and vomiting.

Agastache Rugosa ,which is extracted from the whole herb of the Lmiaceae Pogostemoncablin a(Blanco) Benth plant. or Agastacherugosa (Fisch. and Mey.) O. Ktze. The main active ingredient is volatile oil.

It has the functions of antifungal, antispasmodic, analgesic, stomach invigorating, antiemetic, antidiarrheal and improving the secretion of gastric juice.

Edible Uses:
Culinary:
Young leaves can be eaten raw or cooked, used as a flavoring agent in dishes, or added to salads.
Tea:
Dried leaves can be used to make herbal teas, offering a unique flavor and aroma.
Medicinal Uses:
Digestive: Traditional use includes addressing abdominal pain, diarrhea, and other gastrointestinal complaints.
Respiratory: May be used to treat chest congestion, common colds, and vomiting.
Other: Potential benefits include relieving headaches and supporting immune system function.
Other Uses:
Essential Oil: The plant can be distilled to obtain essential oils, which have various properties and can be used in aromatherapy or as a flavoring agent.
Pest Deterrent: The strong aroma of the leaves can help deter certain insects and pests.