Greater galangal, also known as Alpinia galanga, has a variety of uses in traditional medicine and cooking, including aiding digestion, relieving inflammation, and potentially boosting the immune system.

Culinary Uses:
Flavor Enhancer:
Greater galangal is used in Southeast Asian cuisine, particularly in soups, curries, and stews, for its distinctive, peppery, and slightly citrusy flavor.
Aromatic Ingredient:
It’s used to add a unique aroma and flavor to dishes, similar to ginger but with a more pungent taste.
Traditional Medicinal Uses:
Digestive Aid:
It’s traditionally used to promote digestion, relieve indigestion, bloating, and other digestive issues.
Anti-inflammatory:
It’s believed to possess anti-inflammatory properties, which may help relieve pain and discomfort associated with inflammation.
Respiratory Support:
Some traditional uses include treating coughs, colds, and asthma.
Other Traditional Uses:
Pain Relief: Used for rheumatism and joint pain.
Antimicrobial Properties: Some studies suggest it may have antimicrobial effects.
Antioxidant Activity: It’s rich in antioxidants, which may help protect against cell damage.
Boosts Immunity: Some traditional uses include boosting the immune system.
May improve male fertility: Some studies suggest it may help improve sperm count and blood flow to the testicles.
May have anticancer properties: Some studies suggest that galangin, a flavonoid found in galangal, may have anti-cancer effects.
May help with skin health: Some traditional uses include treating skin diseases and promoting skin health.

High in Antioxidants.
May Improve Infertility.
Antibacterial Properties.
May Support Brain Health.
May Have Anti-Cancer Effects.
May Reduce Pain and Inflammation.

Greater galangal (Alpinia galanga) is used for various health conditions, including potentially boosting male fertility and improving sexual function, and it is also used in Southeast Asian cuisine.