Soursop leaves are traditionally used for their potential to aid digestion, manage blood pressure, and potentially fight cancer. They are also believed to have anti-inflammatory, antibacterial, and antioxidant properties. Soursop tea, made from the leaves, is a common remedy in some cultures.

Digestive Health:
Aids digestion:
Soursop leaves are believed to aid in digestion and help alleviate issues like bloating and constipation.
Fiber content:
The leaves, like the fruit, are a source of fiber, which can promote healthy bowel movements.

Other Traditional Uses:
Anti-inflammatory:
Soursop leaves are believed to have anti-inflammatory properties, potentially helping to reduce inflammation in the body.
Antibacterial and antiviral:
Some studies suggest that soursop extracts may have antibacterial and antiviral properties, potentially helping to fight infections.
Blood pressure management:
Soursop leaves have been linked to blood pressure reduction in studies on rats, suggesting a potential for natural blood pressure management.
Potential cancer fighting abilities:
Research suggests that the acerogenins in soursop leaves may inhibit the growth of cancer cells.

Other uses:
Traditionally, soursop leaves have been used to treat a variety of ailments, including headaches, insomnia, and liver problems.