Antrodia camphorata uses and benefits
Antrodia cinnamomea is a treasured Taiwanese mushroom that has been used by aboriginal tribes for centuries to treat food intoxication and to enhance liver functions.
Traditional medicinal uses of T. camphoratus include the treatment of liver diseases, drug intoxication, diarrhea, abdominal pain, hypertension, and tumorigenic diseases
A. camphorata contains rich active components (e.g. polysaccharides, triterpenoids, maleic and succinic acid derivatives, amino acids, superoxide dismutase, vitamins, lignin and sterols). These components have good antioxidant, anti-inflammatory and intestinal protection activities.
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