Botanical name: Bupleurum chinense
Other name: chai hu
Derived from the organic roots of Bupleurum chinense, Bupleurum powder is finely ground to harness the wellness-supporting attributes of this botanical. Known as chai hu in Traditional Chinese Medicine, Bupleurum root has enjoyed millennia of use for its ability to facilitate the movement of qi (energy) within the system. Belonging to the Apiaceae family and indigenous to East Asia, Bupleurum root powder proves versatile and can be incorporated into herbal formulas, capsules, and extracts.
Bupleurum root powder is primarily used to support liver health, manage stress, and soothe digestive issues. It is frequently utilized in traditional formulas to disperse fever, relieve congestion, and regulate the body’s energy
Primary UsesLiver Support: It is traditionally used to detoxify, protect against liver injury, and soothe the liver.Stress & Mental Well-being: Used as an adaptogen to reduce perceived stress, stabilize mood, and ease mild symptoms of depression.Digestive Health: Helps alleviate bloating, gas, and stomach cramping when paired with herbs like ginger.Fever & Colds: Commonly used historically in Japan and Korea to reduce chills, fever, and flu symptoms.Immune Function: Known to contain saikosaponins which may stimulate immune cell activity and fight inflammation.
Scientific Names: Radix Bupleuri, Bupleurum chinense (Northern Bupleurum), and Bupleurum scorzonerifolium (Southern Bupleurum).
English Names: Hare’s ear root, Thorough-wax (or Thorowax).
Asian Apothecary Names: Bei Chai Hu (Northern), Nan Chai Hu (Southern), Saiko (Japanese), and Si ho (Korean)
