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× mullein Verbascum thapsus uses and benefits ₹799.00
 ₹799.00
× sabja seeds Mystique Sabja seeds (Basil seeds) 1 kg ₹599.00
 ₹599.00
× Sanwa , Oodalu , Kavadapullu, Kuthiravali , Udalu Mystique Barnyard millet flour 5 kg ₹1,499.00
 ₹1,499.00
× dukna, cumbu, gero, sanio, kambu, babala, bulrush millet Mystique Pearl millet flakes 250 g ₹499.00
 ₹499.00
× Senna Seeds Senna Seeds 100 g ₹599.00
 ₹599.00
× Bees collect this nectar and transform it into honey, which is then harvested. The most common type of acacia tree used for honey production is the black locust or false acacia tree Mystique Acacia honey 500 g ₹599.00
 ₹599.00
× Khus, Khus-khus, Ushira, Ramacham,Sugandhimula,Chiendent des Indes, Chiendent Odorant, Gras Vetiver, Herbe Vetiver, Vetivert,Ya Faek, Xiang Gen Chao,Zacate Violeta, Pasto Violeta, Capim Vetiver, Capim de Cheiro Mystique Vetiver powder 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00

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Subtotal₹5,692.00
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Shipping to Karnataka.

Total₹5,692.00
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