Fennel Seeds

Botanical Name: Anethum foeniculum

Other Names: large fennel, large cumin, sweet fennel, common fennel

Fennel has a licorice taste similar to anise. Fennel is a versatile plant cultivated for both culinary and ornamental purposes. Its leaves, tender young shoots, stems, and seeds find application in diverse cuisines for flavoring various dishes. Fresh leaves are commonly employed to enhance the flavor of fish, egg dishes, or salads, and can also be utilized to prepare aromatic teas.