Description
Drinking guava leaf tea after meals can help suppress blood sugar spikes and has not shown to interact negatively with medications people with diabetes may be taking. Several lab studies of various guava leaf extracts, including guava leaf tea, have demonstrated antibacterial and antifungal properties.
Guava leaves (Psidii guajavae folium; GL) are dark green, elliptical, oval, and characterized by their obtuse-type apex. Guava leaves, along with the pulp and seeds, are used to treat certain respiratory and gastrointestinal disorders, and to increase platelets in patients suffering from dengue fever.
Guava leaf is used for stomach and intestinal conditions, pain, diabetes, and wound healing.
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