Indian Ber fruit preserve (Jujube) uses and benefits
Aids in weight loss and digestion: The fruit makes for a great snack if you are trying to lose weight as it has no carbohydrates or fats and is rich in fibre. A great substitute for fatty foods, ber is especially helpful for people who have been suffering from digestive problems and constipation.
Those persons who have poor appetite should take ber which help to increase appetite.
Ber is good for those persons having poor digestive capacity.
Adequate ber intake help in bowel movement in the following ways-
Some people are anxious always. Ber help to reduce anxiety for these people.
Ber contains ϒ-aminobutyric acid (GABA). Consumption of this fruit supplies a sufficient amount of GABA which helps to improve sleep. Jujube possesses neuroprotective activities
Ber contains bioactive compounds like flavonoids, cAMP, and jujuboside which protect our nerves.
Scientific studies revealed that ber is capable to improve the memory of pupils and promoting learning.
It is evident that ber has the ability to reduce mental stress. So, ber is the choice of fruit for those who lead a stressful life.
Triterpenic acids present in ber act as an active ingredient having anti-inflammatory activity. So, the consumption of ber prevents inflammation.
Ber contains active components like betulinic acid and jujuboside B which have beneficial effects on the cardiovascular system.
So, it is good for those persons who are at risk of cancer. The people with a family history of cancer or those himself/ herself is cancer survivor should take fresh ber throughout the season.
Regular consumption of ber fruits helps to reduce blood glucose levels. So, this is healthy fruit can be safely taken by diabetic individuals without any fear.
ϒ-aminobutyric acid (GABA) present in ber help to reduce blood pressure.
Ber is a low-energy, low fat, fiber-rich fruit, rich in several vitamins and minerals. It is an excellent source of several antioxidants. It can be safely taken by cardiac patients or those suffering from high blood pressure (hypertension). Ber help to lower blood pressure, correct abnormal lipid profile, and act as a blood purifier. Ber is a hepato-protective fruit [12]. We have a common myth that excess intake of ber may cause liver damage. But this is not true, in reality, ber intake protects us from liver damage.
It is effective to prevent many types of diseases caused by a wide variety of gram-positive and gram-negative bacteria. So, ber is a gut-friendly food, regular consumption of ber helps to maintain gut health and prevent common digestive disorders.
Due to its antimicrobial and antiseptic properties, it can be used as ensures rapid wound healing.
Scientific study confirms that ber has a strong anti-allergic activity. So, it is beneficial for those who have a tendency of allergy.
Regular consumption of jujube fruits helps to reduce the concentration of heavy metals like lead, cadmium, and arsenic in human milk. So, ber should be a choice of fruit for the lactating mothers.
Electrolyte imbalance is a very common health problem among the elderly. Since fresh ber fruit is an excellent source of several minerals like calcium (25.6mg/100g), phosphorus (26.8 mg /100g), and iron (0.76mg- 1.8 mg /100g), regular consumption of this fruit help to maintain proper electrolyte balance.
Ber is a good source of several vitamins like beta carotene, vitamin-C as well as B-complex vitamins which play important roles in improving skin texture.
Since ber is a rich source of several minerals and vitamins it is useful to improve our overall general health as well as prevent various types of deficiency disorders and imbalances.
As a source of a diverse group of antioxidants, regular intake of ber help to prevent oxidative stress and thus prevent many lifestyle diseases like obesity, diabetes, cardiovascular diseases, and cancer.
Regular intake of ber increases our immunity and prevents many diseases caused by gram-positive and gram-negative diseases. Ber has antibacterial, antiseptic, anti-inflammatory properties.
It’s clear that ber or jujube is not only a tasty seasonal fruit, it is actually a healthy superfood. The importance of ber is not confined to its nutritive value, rather it is health-promoting food. Utilize the nutritional and nutraceutical potentials of this fruit as much as possible to boost your health and immunity.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed