Lions mane mushroom uses and benefits

Lion’s Mane mushrooms, also known as smart mushrooms because it has been found to have compounds such as hericenones and erinacines, that are stimulators of nerve growth factors.

cancer prevention.
improved heart health.
lower inflammation markers.
management of diabetes symptoms.
protection against stomach ulcers.
speed recovery from nerve injuries.
support for depression and anxiety symptoms.
potential improvement of mild cognitive impairment.

Hericium erinaceus

Bioactive compounds
hericenones (A-H), erinacines (A-K, P-Q), hericerins, resorcinols, erinaceolactones, heteroglycan peptide, mono-terpenes, dilinoleoylphosphatidylethanolamine, diterpenes, b-1,3 branched-b-1,2-mannan, lectin

Ethnomedicinal value
Anti-cancer, anti-oxidant, immunomodulatory, haemagglutinating, anti-diabetic, antimicrobial, neuroprotective, anti-inflammatory, anti-hyperlipidemic, anti-hypertensive

Description

Lion’s mane (Hericium erinaceus)
Renowned for both culinary and medicinal purposes, these mushrooms boast a mild, seafood-like flavor and a chewy texture when cooked. Rich in antioxidants.

Lion’s mane mushrooms contain probiotics, which support your immune system and promote the growth of healthy bacteria in your digestive system. They also prevent the growth of a bacteria called H. pylori, which can cause stomach ulcers.

Additional information

Weight50 g