Marjoram uses and benefits

Relieves pain.
Reduces stress.
Promotes heart health.
Helps regulate hormones.
Relieves digestive issues.
Eases common cold symptoms.
Controls blood sugar levels.
Antioxidant and anti-inflammatory properties.

Following harvest, the superior attributes of marjoram are concentrated and subsequently transformed into marjoram powder, characterized by its green/silver hue. Marjoram possesses a subtly spicy aroma and a sweet flavor with hints of mint. When dried, marjoram intensifies in flavor compared to its fresh counterpart. While related to oregano (wild marjoram), marjoram distinguishes itself with a milder and sweeter taste. It serves as a crucial component in well-known herb blends like Bouquet Garni, Fine Herbs, and Herbes de Provence.